Gastronomic experiences

DRESSED POTATOES

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BERZA

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HAM AND IBERIAN SAUSAGES

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GOAT AND SHEEP CHEESE

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Tape and taste with us

In this Andalusian province you will be able to enjoy a magnificent autochthonous gastronomy. Beginning the day with a good breakfast with a toast of village bread and a magnificent olive oil or a delicious butter color.

On your gastronomic route you will taste a wide variety of tapas and dishes. From our precious bluefin tuna, shellfish, "shrimp cakes" and "pescaíto frito" (fresh fish straight from the sea to the dish) to its skewers, passing through its wonderful cold meats (Iberian ham, Iberian loin, sausages ...) and its prized cheeses with a harvest of first national prizes.

You can also taste a wide variety of meats such as bull tail, Iberian secret, cheek, venison and poultry, accompanied by excellent wines from the area, including musts, chamomile, sherry wines ... .. Its aromas will envelop you. To finish with some delicious desserts and typical sweets of the province.

All this can be enjoyed in a warm and family atmosphere. Come and try this province, you will not regret it.